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49 - 60 of 681 Sparkling Sticky
Barringwood Blanc De Blanc
Devonport
Available in cartons of six
Recently Disgorged, in the opulently Methode Traditionelle way, allowing extended time on sedimentery yeast lees for the maximum measure of flavour development and textural richness. Selection of grapes is at the core of Barringwood RD, the harvest is closely scrutinised for inclusion of nothing but the best fruit, whole bunch pressed, softened by the magic of malo and treated to the ardors of stirring battonage before bottling, remuage and the extravagance of five years age. A sensational bead releases florals, seaspray and biscuit, exceptional effervescence, suffused with wondrous complexity.
$6299each
$755DOZEN
EACH
DOZEN
Barringwood Classic Cuvee
Devonport
Available in cartons of six
There are very few vineyards which take sparkling wine so seriously as to plant Pinot Meunier, the third grape variety in the holy trinity of the noble Methode Champenoise. Fruit is selectively whole bunch pressed for creamyness and complexity, mollified by malolactic, stirred for palate richness and filled to sediments bottle for three full years yeast lees maturation. Brimming with brioche, apricots and apple flan, its largess of indulgent fruit charactors and beguling perfumes, undulate and evolve along a long, fine bead of crunchy stonefruit flavours, creme fondant and crisp minerality.
$4599each
$551DOZEN
EACH
DOZEN
Barringwood Cuvee Methode Traditionelle
Devonport
Available in cartons of six
$3399each
$407DOZEN
EACH
DOZEN
Currently out of stock
Bay of Fires Tasmanian Cuvee Brut
Pipers Tamar Coal Derwent
One of Tasmania's most praiseworthy efforts, Bay of Fires expresses fully the exceptional quality of fruit grown to superior vineyards, nurtured exclusively for the production of world class sparkling wines which exhibit classically structured palates and the most splendid texture. A top shelf effort made to true Methode Traditionelle, Bay of Fires is reverently crafted by the stars of the Hardy winemaking team, rested for years on lees sediment, to develop a luxurious mouthfeel and infuse the wine with elegance, rich fruit character and layers of complexity.
$4099each
$491DOZEN
EACH
DOZEN
The Bay of Fires vineyards normally experience a growing season quite similar to Reims, Burgundy and Alsace. Roughly equal proportions of Pinot Noir and Chardonnay, with a smaller component of Pinot Meunier, are hand picked and whole bunch pressed, to ensure freshness and elegance of structure. After fining, the individual batches are vinified on light grape solids and treated to malolactic on primary ferment lees. Once clarified, the wines are assembled to style and prepared for tirage. Extended maturation on yeast lees builds additional complexity and depth of character, while the expedition liqueur and inclusion of aged reserve wines contributes to the overall depth and dimension of palate.
 
Crystal clear, persistent bead, light straw gold hue. A very complex wine exhibiting toast, lanolin and sea brine characters, honeycomb, yoghurt and oyster. The palate is finely structured, long, powerful and complex. Multiple layers of oyster shell, truffle and apricot brandy build in this intriguing wine. A great depth of character from extended ageing, retaining freshness and vibrancy. A solid, natural acid backbone, biscuit and citrus follow the palate all the way to a crisp, dry finish.
Currently out of stock
Bay of Fires Tasmanian Cuvee Rose
Pipers Tamar Coal Derwent
$4399each
$527DOZEN
EACH
DOZEN
Bellussi Prosecco Superiore DOCG
Spumante
Available by the dozen
Real Prosecco, from the exclusive DOC of Conegliano Valdobbiadene, crafted from the delightfully fruity Glera grape, exactly as it should be, finished to deliciously dry styling. The scenic landscapes and rolling countryside of clay ridden limestone slopes, invigorated by the Italian sunshine and tempered by the cool Mediterranean microclime, stimulates the vines and yields wines defined by their structural elegance and remarkably refined bouquets. The harmony of its elegant palate is accompanied by freshness and fragrance, its persistent perlage, ideal for every occasion.
$2799each
$335DOZEN
EACH
DOZEN
 
Straw yellow hues, refined sparkle. Nose of apple and tropical stonefruits, attractive white floral, acacia and linden flower, tangerine sherbet notes. A mousse of green apple freshness to the palate, deliciously fruity but not overwhelming, the natural orchard sweetness is offset by the juicy tang of citrus acidity, charming, vivacious, unravelling complexity, perfectly suited as aperitif, alongside late night nibbles or as accompaniement to every course of your favourite cuisine.
Besserat De Bellefon Blanc de Blancs
Champagne Epernay
Available in cartons of six
$10599each
$1271DOZEN
EACH
DOZEN
Besserat De Bellefon Blanc de Blancs 375ml
Champagne Epernay
Available by the dozen
$7899each
$947DOZEN
EACH
DOZEN
Currently out of stock
Besserat De Bellefon Blanc De Noirs Grand Cru
Champagne Epernay
$11999each
$1439DOZEN
EACH
DOZEN
Besserat De Bellefon Brut
Champagne Epernay
Available in cartons of six
$7999each
$959DOZEN
EACH
DOZEN
Besserat De Bellefon Brut 375ml
Champagne Epernay
Available by the dozen
$5599each
$671DOZEN
EACH
DOZEN
Besserat De Bellefon Cuvee Des Moines Sec
Champagne Epernay
$12499each
$1499DOZEN
EACH
DOZEN
49 - 60 of 681 Sparkling Sticky

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